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Upselling techniques that don't make customers feel sold to

  • Aug 18
  • 3 min read

Updated: 3 days ago

Introduction


Upselling has a poor reputation because most of it is done badly — asked at the wrong moment, for something irrelevant, by someone reading from a script they do not believe.

Done properly it is simply helping a customer buy the thing that actually suits them. The difference is entirely in timing, relevance and restraint.


1. Upselling techniques depend on timing more than wording


The single biggest factor is when you ask.

Before someone has committed, an upsell introduces doubt — you are complicating a decision they have not yet made. After commitment, the same suggestion is just a related question, and the hard decision is already behind them.

The strong moments are: immediately after the main choice is made, at the point of payment, and shortly after delivery when satisfaction is highest. The weak moment is while someone is still deciding whether to buy at all.


2. Offer one thing, not a menu


Presenting three add-on options converts far worse than presenting one.

Each additional option adds cognitive work to a decision the customer did not come to make. Faced with several, most people decline all of them because declining is simpler than choosing.

Pick the single most relevant addition and suggest that. If it is declined, stop.


3. Make it genuinely relevant


Relevance is what separates an upsell from an irritation. The suggestion should follow obviously from what the customer already chose.

A drink with a meal, a case with a device, an extra session with a course, a service that protects the thing they just bought. If the customer has to work out why you are suggesting it, it is the wrong suggestion.

Blanket upsells offered to everyone regardless of what they bought are the fastest way to teach customers to ignore you.


4. Keep the increment small


The size of the addition relative to the main purchase matters a great deal.

An addition worth a modest fraction of the original order feels like an adjustment. One worth half again feels like a second purchase decision, and gets treated as one.

If you want to sell something substantial, that is a separate conversation at a separate time — not an add-on at the till.


5. Give staff specific recommendations, not instructions


"Try to upsell" produces almost nothing. It puts the burden of inventing a suggestion on someone who is busy, and most people avoid it because it feels pushy.

Instead, give two or three named pairings: when someone orders this, suggest that. Write them down. Update them when the range changes. Include them in training for new staff.

The difference between an instruction and a specific recommendation is the difference between a hope and a system.


6. Let people say no easily


An upsell that is hard to decline damages the relationship and often the original sale.

Ask once, accept the answer, and move on without a second attempt or a discount to overcome the refusal. Customers notice, and the goodwill is worth more than the occasional additional item.

This also matters for staff, who will avoid upselling altogether if it feels like pressure they have to apply.


7. Check the margin, not just the total


An upsell that raises the order value while lowering blended margin has achieved nothing.

Before promoting any addition, check what it actually earns. Prefer high-margin additions — they are usually the small, simple ones — over impressive-looking ones that cost you nearly what they add.


8. Measure whether it is actually working


Record your average order value before you start, then compare after a few weeks. Without a baseline you are relying on the impression that things feel busier.

Track two things: the proportion of transactions that include an addition, and the average order value overall. The first tells you whether staff are asking; the second tells you whether it matters. A high acceptance rate on a low-margin item can move the first number and not the second.

Review the recommendations quarterly, when your range or costs change. Pairings that made sense last season frequently do not this one, and a stale list is the most common reason a scheme that worked initially stops producing.


Conclusion


Ask after commitment rather than before, offer one relevant thing rather than several, keep the increment small, and accept refusal gracefully.

Give staff specific pairings written down rather than a general instruction, and check that each addition earns a decent margin. Upselling done this way raises profit without costing a single additional customer — and without anyone feeling handled.


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